Lahuhua – The Yemenite Sponge Bread by Flavia Isakov
Lahuhua is spongy bread that resembles a pancake and is made in a skillet. This kosher recipe is extremely easy to make and can be eaten with soups or curries.
Time taken: 2 hours and 10 minutes

Lahuhua is spongy bread that resembles a pancake and is made in a skillet. This kosher recipe is extremely easy to make and can be eaten with soups or curries.
Time taken: 2 hours and 10 minutes

Chicken Jewish Soup is the ultimate soul soothing recipe. Passed on from generation to generation this soup is all about reliving the scrumptious aromas emerging from grandma’s kitchen. From cold winter nights to lazy summer luncheons this soup is truly versatile.

This easy to make salad is rich in flavor and will keep your taste buds entertained. A regular feature during kosher meals the Olive Salad can be a great start to a meal. This salad can be served right off the stove or at room temperature. It also makes for a great cold salad.
